Bananas!*

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...

Tobacco, climate change, pesticides,... Never has scientific knowledge seemed so vast, detailed and shared. And yet it appears to be increasingly...

The future of our food resources depends on one small insect - the western honey bee, or Apis mellifera. Indeed, it is the most important...

A documentary on the war between the Guatemalan military and the Mayan population, with first hand accounts by Nobel Peace Prize winner Rigoberta...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden,...

Born from the ashes of the iconic punk band Ebba Grön, this documentary tells the story of Imperiet and their journey to become the leading star...

In America, size matters. The bigger you are, the more power you have, especially in the business world. Anat Baron takes you on a no holds barred...

Five Jewish Hungarians, now US citizens, tell their stories: before March 1944, when Nazis began to exterminate Hungarian Jews, months in...

Filmed in IMAX, a young Mayan boy who lives close to the ruins becomes acquainted with an archaeologist (Guerra) and asks her to tell him about his...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove...